Collagen in capsules for general body support, 250 capsules

Since 2017, our company has begun producing a specialized food product for athletes’ nutrition “TURAN” COLLAGEN»

Manufactured in accordance with ST 644-1958-23-TOO/IU-002-2017.
The company’s main activity is the production of beef food protein. Joint production of Kazakhstan and Ukraine.

The studies were conducted:

• at the L.I. Medved Institute of Ecohygiene and Toxicology,
• at the A.N. Marzeev Institute of Hygiene and Medical Ecology.

We hydrolyze collagen on high-quality equipment.

The product is produced in the form of a light-fiber powder.

Application area:

Specialized food products for athletes “TURANCOLLAGEN ECO” are recommended during periods of intense training. In addition to the main diet, in order to strengthen connective tissues – bones, joints and ligaments. Excellent for use by older people after injuries and surgeries for rapid recovery.

Taking collagen hydrolysate can have the following effects:

• restoring the integrity of the structure of cartilage tissue and tendon tissue;
• increasing the density of collagen fibers in cartilage, ligaments and skin, which leads to improved tissue structure and elasticity;
• collagen is able to improve skin properties, taking at least 5 grams per day for 6 weeks has experimentally shown an increase in the level of elasticity, flexibility and smoothness of the skin;
• the target effect of taking beef collagen hydrolysate is strengthening and restoring joints, ligaments, tendons and bones.

Shelf life

3 years.

Storage conditions

Store in a dry place at a temperature not exceeding +25 C and a relative humidity of not more than 75%.

Release form

Gelatin capsules.

Method of administration and dosage

Consume 3-5 times a day, 3-5 capsules between meals or immediately 30 minutes before training. Course of use: at least 2 months.

Composition:

Beef protein (hydrolyzed collagen) in a gelatin capsule. Nutritional and energy value per 100g: protein not less than 95%, carbohydrates not more than 3.4%, fats not more than 1.6%. Energy value: kcal / kJ – 393.4 / 1646.

Amino acid composition per 100 g

Contraindications

Intestinal diseases: chronic enterocolitis and gastroduodenitis, irritable bowel syndrome, impaired digestive function with frequent constipation, neoplasms in the intestine, damage to the intestinal mucosa, hemorrhoids, urolithiasis and cholelithiasis, liver and kidney failure, pregnancy and lactation. If individual intolerance to collagen is detected, the use of the supplement should be discontinued.