Since 2017, our company has begun producing a specialized food product for the nutrition of athletes “TURAN COLLAGEN”.
Manufactured in accordance with SST 644-1958-23-LLP/IU-002-2017. The main activity of the company is the production of beef food protein (protein). Joint production of Kazakhstan and Ukraine.
Research was carried out:
at the Institute of Environmental Hygiene and Toxicology named after L.I. Medved,
at the Institute of Hygiene and Medical Ecology named after A. N. Marzeev.
We produce collagen hydrolysis on high-quality equipment.
The product is produced in the form of a light fibrous powder.
Application area
To strengthen:
- hair
- skin
- nails
- joints
- bones
As we age, a decrease in collagen production can lead to common signs of aging in the skin, hair, nails, muscles, joints, ligaments, and bones. «TURAN COLLAGEN» contains clinically studied collagen that supports healthy collagen production in the body. With the help of a technologically advanced process of collagen hydrolysis, its large molecules are enzymatically hydrolyzed into small peptides that are bioavailable and bioactive in the body.
Recommended as a specialized nutritional product for athletes “TURAN COLLAGEN”. “Turan Collagen” contains clinically studied collagen, which supports healthy collagen production in the body.
Expiry date:
1 year.
Storage conditions:
store in a dry place at a temperature not higher than +25°C and relative humidity not more than 75%.
Product form:
powder with a pleasant smell and taste typical for this product.
Composition:
beef protein (hydrolyzed collagen), glucose.
Nutritional and energy value per 100g:
protein not less than 80%, carbohydrates not more than 17%, fats not more than 0.6%.
Energy value:
kcal / kJ – 393.4 / 1646.
Method of application:
Mix 1 spoon in a glass of milk or orange juice, take on an empty stomach. For maximum effect, take with «Turan Collagen» capsules. The course of application is from 2 months.
Contraindications:
Intestinal diseases: chronic enterocolitis and gastroduodenitis, irritable bowel syndrome, digestive dysfunction with frequent constipation, neoplasms in the intestines, damage to the intestinal mucosa, hemorrhoids, urolithiasis and cholelithiasis, liver and kidney failure, pregnancy and lactation. If an individual intolerance to collagen is revealed, the use of the supplement should be discarded.
Composition of amino acids per 100 g
| Lysine | 3,336 |
| Methionine | 1,048 |
| Cystine | 1,708 |
| Histidine | 1.36 |
| Arginine | 6,696 |
| Threonine | 3.04 |
| Serine | 3,556 |
| Proline | 15,712 |
| Glycine | 31,656 |
| Alanine | 10,684 |
| Isoleucine | 2.28 |
| Tyrosine | 1.84 |
| Aspartic acid | 3,952 |
| Valine | 2,856 |
| Glutamic acid | 7.48 |
| Tryptophan | 0.34 |
| Phenylalanine | 2,456 |
1 portion = 25 g
| Protein | 24 |
| Fats | 0.3 |
| Carbohydrates | 0.47 |
| Calcium | 0.21 |
| Magnesium | 0.02 |
| Energy | 98.35kcal |
| value 1 serving | 411.5 kJ |
